In the summer, the division of labor in my household goes something like this: My husband mows, I weed. He does the kids’ camp drop-off, I do the pick-up. He smokes pork shoulders and briskets on the weekends, I make the sides and salads.
Is it even summer if there isn’t a big bowl of coleslaw?
Photo by Ty Mecham
Almost always, a big bowl of coleslaw is involved. You just can’t have smoked meats without it. Or fried chicken or grilled brats or burgers in the backyard, for that matter. I love all varieties of coleslaw: mayo-based, vinegar-based, mayo- and vinegar-based. A well-made coleslaw is crunchy, refreshing, and bright—a perfect counterpunch to rich, fatty meats.
Source: FS – All – Food – News
Why I Wish I'd Grilled My Coleslaw All Along