Whole30 Chili Recipes

No doubt about it: one of the best make-ahead Whole30 meals is a
bowl of hearty chili!

If you’re putzing around the house and have 20 minutes to
spare, just toss the ingredients for chili into your Instant Pot,
and it’ll be ready to eat after a busy day out. Better yet, you
can pop the finished chili in the fridge or freezer to revive on a
later date (like, say, Thursday) when you’re tempted to buy take
out.

Don’t have an Instant Pot? No need to fret! Both of the chili
recipes below include instructions for the slow cooker and/or
stovetop!

My Favorite Whole30 Chili Recipes

Instant Pot Ground Beef Chili: This cheap, fast, and
easy ground beef chili recipe is one of my favorite comfort foods.
Be sure to add the dash of fish sauce for the boost of umami!

Instant Pot
Cowboy Chili: This hearty and healthy
Whole30-friendly beef chili recipe is packed with cubes of tender
chuck roast in a smoky sauce!

Want more inspiration from my past January Whole30s? Check out
my Day 13 posts from 2018
and
2017!

• 2018 Whole30 Day 13: Italian
  Sausage + Kale Casserole
• 2017 Whole30 Day 13:
  Warm Brussels Sprouts Salad with Asian Citrus Dressing

A note to my Nomsters: This is one of a series of daily blog
posts I’m writing in the month of January 2019 to help those
doing a Whole30 to kick off the New Year. Not sure what the Whole30
is, or want info on how to get started? Read my Whole30 prep
post—and then come back to Nom Nom Paleo every single day for
recipes to inspire, delight, and sustain you on your
Whole30!

Looking for more recipe ideas? Head on over to my Recipe Index. You’ll
also find exclusive recipes on my
iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Food
for Humans (Andrews McMeel Publishing 2013) and Ready or
Not! (Andrews McMeel Publishing 2017)!

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Whole30 Chili Recipes