This 20-Minute Chicken Dinner Is Creamy, Spicy & Absurdly Simple

My dad’s family is from India, but I’ve always been intimidated
to cook Indian food regularly at home. I have all of the essential
spices and tools; I’ve combed through my grandmother’s handwritten
recipe book many times over; and my palate is familiar enough with
the dishes to know whether or not things have come out right.

My intimidation comes from the space and time I know will be
required to develop flavors in my favorite dishes. I know this
because I’ve watched my grandmother cook for hours on end, ending
up with a vegetable curry, a rice dish, and sambar that’s simmered
to its full potential—simple-seeming dishes that actually require
a lot of finesse. Save for a quick dal, when I try to make my
favorite Indian dishes at home, I find myself fretting about the
ingredients, fumbling around with the method, and working much more
slowly than I’d like. These dinners are often ready by 10 p.m., by
which time I’ve lost my appetite due to sheer exhaustion.

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Source: FS – All – Food – News
This 20-Minute Chicken Dinner Is Creamy, Spicy & Absurdly Simple