Every week in Genius Recipes—often
with your help!—Food52 Creative Director and lifelong
Genius-hunter Kristen Miglore is unearthing recipes that will
change the way you cook.
Photo by James Ransom
When people ask for my favorite recipe from
Genius Desserts—the cookbook I spent two years researching
and testing and writing
with a whole lot of help from all of you—first, I momentarily
freeze. Then, I equivocate. Define “favorite.” Then, I tell them
Source: FS – All – Food – News
This 2-Ingredient Italian Almond Brittle Recipe Calls for a Potato—but Why?