This 2-Ingredient Italian Almond Brittle Recipe Calls for a Potato—but Why?

Every week in Genius Recipes—often
with your help!—Food52 Creative Director and lifelong
Genius-hunter Kristen Miglore is unearthing recipes that will
change the way you cook.

Photo by James Ransom

When people ask for my favorite recipe from
Genius Desserts
—the cookbook I spent two years researching
and testing and writing
with a whole lot of help from all of you
—first, I momentarily
freeze. Then, I equivocate. Define “favorite.” Then, I tell them
this one.

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Source: FS – All – Food – News
This 2-Ingredient Italian Almond Brittle Recipe Calls for a Potato—but Why?