The Weirdly Untraceable Origin Story of Ants on a Log

You might recall an era in the United States when
raisins from California danced the Grapevine,
peanuts (and
their butter) were welcome in school cafeterias, and celery was
tolerated not revered.

Before celery became the vessel for drinkable
wellness
, it was a conduit for spreadable and, as history can
attest, sometimes questionable combinations. Seemingly absent from
Instagram feeds today are recipes like Fannie Farmer’s “Celery
with Roquefort” (chilled stalks filled with butter and cheese),
which debuted in
Catering for Special Occasions with Menus and Recipes

(1911).

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Source: FS – All – Food – News
The Weirdly Untraceable Origin Story of Ants on a Log