Little Recipe has the smallest-possible ingredient list and
big, BIG everything else: flavor, ideas, holy-cow factor. Psst: We
don’t count water, salt, pepper, and certain fats (say, olive oil
to dress greens or sauté onions), since we’re guessing you have
those covered. Today, we’re making the most minimalist chicken
stock, then turning it into noodle soup.
Chicken soup is easy to enjoy—especially if it’s cold
outside or you’re feeling sick—but it isn’t easy to make. Or,
that’s what I assumed for most of my life.
Source: FS – All – Food – News
The Ultimate Chicken Noodle Soup Only Needs 2 Ingredients