Good food is worth a thousand words—sometimes more. In
Recipe, a writer shares the story of a single dish that’s
meaningful to them and their loved ones.
Leche flan doesn’t particularly stand out on a table
of desserts. The baked custard is an inch high at most,
and unassuming shades of pale yellow and brown. At family parties,
it didn’t hold a candle in the looks department compared to showy
cakes or vibrant ube ice cream.
However, it is the first dessert to disappear, hotly contested in
the ancient Filipino tradition of taking home days of leftovers
after a gathering.
Source: FS – All – Food – News
The Filipino Dessert That Helped 3 Generations of Women Find Their Way