The Buttery Trick to Better Corn Salads

A Big
Little Recipe
has the smallest-possible ingredient list and big
everything else: flavor, creativity, wow factor. Psst—we don’t
count water, salt, black pepper, and certain fats (specifically,
1/2 cup or less of olive oil, vegetable oil, and butter), since
we’re guessing you have those covered. Today, we’re making a
buttery corn salad in the blink of an eye.

Seven years ago, almost to the day, our co-founder Amanda Hesser
told us about brown butter
—a recipe so simple, you could make it once, then
know it inside-out, the same way you know the alphabet or your best
friend’s phone number.

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Source: FS – All – Food – News
The Buttery Trick to Better Corn Salads