In the last few months, I’ve formed a somewhat obsessive
relationship with a condiment.
I discovered my first jar of dukkah two years ago, on the spice
shelves of my local Trader Joe’s—and decided to take it home.
The next morning, chancing upon it as I grabbed some salt from the
pantry, I sprinkled it onto my assembled avocado toast. The result
Source: FS – All – Food – News
The Trader Joe’s Item that Fancies Up Any Dish