Welcome to “More Ketchup, Please,” our newest series
that’s spilling the beans on all the different ways we cook for,
and with, our kids. We’ve got some great guests stopping by, to get
schooled by their little ones on how to perfect family favorites.
The more (cooks) the merrier? We think so.
Anyone who has eaten at The
Good Fork in Brooklyn, knows that chef and owner Sohui Kim has
a way of making even the simplest foods delicious: her Korean-style
steak and eggs and roasted chicken are enduring favorites. And
watching her cook with her two kids underlines that accessible
approach to cooking. “I don’t know, there’s something about
playing with food that is so very special,” she says, “right
Source: FS – All – Food – News
Sohui Kim's Extra Crispy Chicken Cutlet is a Weeknight Champion