Paleo Crepes

Grain-Free Paleo Crepes made with almond flour and tapioca flour - easy to prepare in your blender! | #glutenfree

Grain-free paleo crepes made with almond flour and tapioca
flour. Top these amazing crepes with almond butter and raspberry
jam for an amazing breakfast or brunch!

Grain-Free Paleo Crepes topped with almond butter and raspberry chia jam - a healthy and delicious breakfast | #glutenfree #dairyfree
When I was growing up, I thought every kid ate crepes on the
weekends. My mom served my siblings and I pancakes, waffles, or
crepes regularly and allowed us to choose our favorite toppings. It
was news to me when I finally discovered crepes aren’t a regular
thing in most households.

I do love the tradition of making special breakfasts on the
weekends, to the extent that I carried the tradition over into my
own life. Over the last eight years, I have been making paleo
pancakes, waffles, or crepes.

In fact, you may have seen the
Savory Grain-Free Crepes with Roasted Asparagus
I posted
recently, or my
Grain-Free Waffles
, or my Almond
Flour Pancakes

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appeared first on The
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Paleo Crepes