I am an al dente–obsessive. Accordingly, I was as skeptical as
the next person about making pasta in an
Instant Pot. Wouldn’t a pressure cooker completely obliterate
the noodles beyond the point of chewiness, to complete mush?
But, I’m also a sucker for convenience. And when I come down
with a craving for cheesy pasta, it’s not one to be shaken off
lightly. It’s the kind of craving that grips you by the shoulders
and shakes you until it’s been addressed. In other words, the
sooner, the better.
Source: FS – All – Food – News
Instant Pot Mac & Cheese Is the Last-Minute Side Your Thanksgiving Needs