Ice cream is one of the best parts of summer, if not the
best part of summer. But as fun as it is to chase the Good
Humor truck down the street (oh câ€™mon, as if youâ€™ve never?),
itâ€™s even more fun to churn up a batch at home and eat it
straight from the container, barefoot and curled up by the AC.
Here, weâ€™ll cover everything you need to know about making
homemade ice cream.
Vanilla ice cream is often seen as the ultimate plain-Jane
flavor, but itâ€™s not. Itâ€™s vanilla. If you remove the extract
or bean, youâ€™re left with sweet cream, the purest ice
cream possible. In Italy, the equivalent gelato is known
as fior di latte, or â€śflower of milkâ€ť (so pretty). You
canâ€”and should!â€”eat sweet cream as is. But it also happens to
be the foundation for all other ice creams. Here are five ways to
Source: FS – All – Food – News
How to Make Ice Cream