A healthy vegetarian meal plan comprised of nutrient-dense,
seasonally-inspired recipes. Print out the grocery list to get a
jump start on grocery shopping and meal prepping for the week.
Are you ready for the holidays?? If you’re preparing your
holiday menu in advance, be sure to check out my
Apple Cider Roasted Carrots with Rosemary and
Dairy-Free Creamed Spinach I posted this week. Or
check out my Side Dishes archives for more inspiration!
On this week’s healthy vegetarian meal plan: Balsamic Glazed
Sheet Pan Tempeh, Vegan Cream of Broccoli Soup, Roasted Winter
Vegetable Quinoa Salad with Cider Vinaigrette, Curried Chickpea
Stew with Rice Pilaf, and 30 Minute Gnocchi Lasagna Bake.
Source: FS – All – Food and Nutrition Blogs
Healthy Vegetarian Meal Plan 11.10.2019