Grain-Free Banana Cake with Cashew “Cream Cheese” Frosting

Grain-Free Banana Cake with Cashew "Cream Cheese" Frosting - made with almond flour, tapioca flour and pure maple syrup for a healthy dessert or breakfast recipe #paleo | TheRoastedRoot.net

Grain-free banana cake made with almond flour is a healthy
dessert (or breakfast!) recipe perfect for sharing. Whip up a
cashew-based “cream cheese” frosting for an otherworldly
experience!

Ever have a 6-banana cake?

Yeah me neither…that is, until this lump of love joy landed in
my life.

If you’ve never consumed a 6-banana something, now is your
time to do so! This grain-free banana cake with cashew “cream
cheese” frosting is the perfect warmly-spiced naturally sweet
dessert. 

Recipe Highlights:

  • Banana-ed AF
  • Grain-Free and gluten-free made with almond flour
  • Refined Sugar-free (sweetened mostly with banana, with a touch
    of pure maple syrup)
  • Oil-free
  • Dairy-Free
  • Super moist and fluffy
  • Fun to make!

Paleo Banana Cake with cashew "cream cheese" frosting - grain-free, refined sugar-free and healthy enough for breakfast! | TheRoastedRoot.net

Inspired by my classic Paleo Banana
Bread Recipe
, this banana cake is a complete gem of a
recipe. It is grain-free and gluten-free, so ideal for those with
celiac or gluten intolerance. It is refined sugar-free, which is
awesome for those who try to avoid processed sugars and keep things
au natural. Finally, it is dairy-free for those with lactose
intolerance, or for folks like me who don’t do marvelously with
dairy and try to limit their intake.

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Grain-Free Banana Cake with Cashew “Cream Cheese” Frosting

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Grain-Free Banana Cake with Cashew “Cream Cheese” Frosting