Disneyland's Day of the Dead Ice Cream Sandwich Is Made With Multicolored Pan Dulce!


If Disney’s Halloween treats are
already making your mouth water, then prepare yourself for the
park’s first Día de Los Muertos Pan Dulce
Ice Cream Sandwich. Yep, in honor of Day of the Dead, Disneyland has taken an entire concha and
stuffed it with dulce de leche ice cream!

The frozen treat, available for $8 at Frontierland’s Rancho del
Zocalo in Disneyland, is sprinkled in cinnamony churro streusel
crumbles and topped with whipped cream, cajeta – a goat-milk-based
caramel syrup – and an edible white chocolate sugar skull for
decoration, according to Disney Food Blog. So, are you
hungry yet?

Following the Mexican tradition of using bright colors as a
celebration of life, the shell-like concha breads are also covered
in a crunchy rainbow sugar crust, which makes them look both
delicious and totally Insta-worthy. Keep scrolling to take a closer
look at the beautiful ice cream sandwiches ahead.

Related:

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Wicked

Source: FS – All – Food and Nutrition Blogs
Disneyland's Day of the Dead Ice Cream Sandwich Is Made With Multicolored Pan Dulce!