A Cheesy, Creamy No-Fuss Quiche With an Unexpected (Gluten-Free!) Crust

Winter is the season of comfort food. I say a
silent hallelujah when the snow starts falling—ready to pull out
my casserole
dish
and hunker down with favorite recipes. There are foods I
crave during the coldest days:
baked pastas
covered in a gooey layer of cheese, slow-simmered
soups
laden with cream, and meaty stews
redolent with spices and red wine.

But as much as these wintry dishes soothe and warm me, I also
want to be nourished. Around this time of year, there’s a lot of
chatter about refreshing and rebooting and stripping down our
cooking. After the excesses of the holidays, we seem to want a
break.

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Source: FS – All – Food – News
A Cheesy, Creamy No-Fuss Quiche With an Unexpected (Gluten-Free!) Crust