8 Tasty Reasons to Visit Santiago Right Now

When I first visited Chile a few years ago, I couldn’t get
enough of the local food, from the empanadas to pastel de choclo to
Merkén chile pepper. I was smitten. The country boasts a variety
of topographies, but it’s most famous for its temperate climates,
where, like in the Mediterranean and California, fruits and
vegetables grow abundantly—and taste delicious.

Like those other areas, Chile is well-known for its good food
and wine, and Santiago, the nation’s capital, is no exception.
When I visited some friends there recently, I was struck by the
number of restaurants and specialty stores focusing on native
Chilean ingredients and the wonderful farm-to-table food they were
making with all those ingredients.

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Source: FS – All – Food – News
8 Tasty Reasons to Visit Santiago Right Now