Anyone who’s ever been to one of my dinner parties—or,
honestly, seen me in action at lunchtime—knows that I live for
sides. I’m not proud of it, but I regularly treat hummus as an
entrée. Not even with crudités.
I understand if you don’t want to have a relationship with me
anymore. But before you go, you might as well milk me for
knowledge. My sides-above-all propensity means I’ve done my fair
share of diligence, by which I mean mainly sampling various
coleslaws and the like. So my knowledge of supplementary dishes
runs deep. And in the summer barbecue season, I really shine,
because summer is the season of sides.
Source: FS – All – Food – News
22 BBQ Side Dishes That Will 100% Steal the Show